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Another photo edit of my recent cooking.  First attempt to make teriyaki chicken, turns out tasting nothing like what I expected the dish should taste like. Still taste good, it’s flavorful with a little hint of sweetness, and the level of saltiness isn’t overwhelmingly strong thanks to the tomato and cabbage to absorb some of the sauce; guess I accidentally created a new style for teriyaki chicken o.O

Probably cuz I didn’t marinate the chicken properly beforehand. Though not the traditional Japanese teriyaki chicken taste, still one great dish to go with rice.

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